Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

(2019) Mariana P. Santos et al.   ULTRASONICS SONOCHEMISTRY

Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

(2019) Sadia Afrin et al.   Journal of Functional Foods

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

(2018) Marina Russo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

(2018) Patricia Reboredo-Rodríguez et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

(2018) María Teresa Ariza et al.   FOOD CHEMISTRY

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

(2018) M. Figueiredo-González et al.   FOOD RESEARCH INTERNATIONAL

Activity guided fractionation of pomegranate extract and its antioxidant, antidiabetic and antineurodegenerative properties

(2018) Katarina Šavikin et al.   INDUSTRIAL CROPS AND PRODUCTS

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

(2018) Ignacio Gutiérrez-del-Río et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity

(2018) Xichuan Zhai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells

(2018) Francisco Les et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant activity and phenolic composition in Pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach

(2018) Vita Di Stefano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Study on antiviral activities, drug-likeness and molecular docking of bioactive compounds of Punica granatum L. to Herpes simplex virus - 2 (HSV-2)

(2018) Jagadeesan Arunkumar et al.   MICROBIAL PATHOGENESIS

Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

(2018) María Figueiredo-González et al.   MOLECULES

Antidiarrheal effect of bioactivity-guided fractions and bioactive components of pomegranate (Punica granatum L.) peels

(2018) S.-S. Zhao et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology

(2018) Jelena Živković et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel ( Punica granatum L.)

(2018) Beatriz Rocchetti Sumere et al.   ULTRASONICS SONOCHEMISTRY

Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 1: citrus, grape, pomegranate and apple wastes

(2018) M. AZIZI et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

(2018) Patricia Reboredo-Rodríguez et al.   Journal of Functional Foods

Antibacterial and antioxidant activities for natural and synthetic dual-active compounds

(2018) Giulia Martelli et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

(2018) Elisabete M.C. Alexandre et al.   FOOD RESEARCH INTERNATIONAL

Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage

(2018) Maryam Rafsanjani Firuzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

(2018) Parvin Sharayei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

(2017) Luana Fernandes et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia

(2017) Zahra Amri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

(2017) Ben Ajmia Wafa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of pomegranate (Punica granatum ) pomace extract as a washing agent on the inactivation of Listeria monocytogenes inoculated on fresh produce

(2017) Ji-Hoon Kang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

(2017) P. Galaz et al.   JOURNAL OF FOOD ENGINEERING

Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots

(2017) Panayiota Xylia et al.   JOURNAL OF FOOD SAFETY

Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels

(2017) Mouna Abid et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Attitudes toward GM foods, biotechnology R&D investment and lobbying activities among agribusiness firms in the food, feed, chemical and seed industries in China

(2017) Haiyan Deng et al.   China Agricultural Economic Review

Pomegranate peel extract ameliorates autoimmunity in animal models of multiple sclerosis and type 1 diabetes

(2017) Ivana Stojanović et al.   Journal of Functional Foods

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate ( Punica granatum L.) cultivars grown in Morocco

(2017) Ilham Hmid et al.   Arabian Journal of Chemistry

Functional properties of pomegranate fruit parts: influence of packaging systems and storage time

(2017) Rebogile R. Mphahlele et al.   Journal of Food Measurement and Characterization

Pomegranate peel extract polyphenols induced apoptosis in human hepatoma cells by mitochondrial pathway

(2016) Bingbing Song et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

(2016) Alessandra Masci et al.   FOOD CHEMISTRY

Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli

(2016) Caterina Pagliarulo et al.   FOOD CHEMISTRY

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

(2016) Beatriz Gullon et al.   FOOD CONTROL

Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts

(2016) Tariq Ismail et al.   JOURNAL OF FOOD BIOCHEMISTRY

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

(2016) Jatinder Pal Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

(2016) Ema C Rosas-Burgos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Neuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice

(2016) Maressa Caldeira Morzelle et al.   PLoS One

Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds

(2016) Pilar Legua et al.   Journal of Functional Foods

Punica granatum (pomegranate) peel extract exerts potent antitumor and anti-metastasis activity in thyroid cancer

(2016) Yujue Li et al.   RSC Advances

Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities

(2015) Paolo Lucci et al.   FOOD CHEMISTRY

Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis

(2015) Xuan Li et al.   FOOD CHEMISTRY

Effect of pomegranate peel polyphenols on human prostate cancer PC-3 cells in vivo

(2015) Gui-Zhi Ma et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

(2015) Luana Fernandes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

(2015) Muhammad Mushtaq et al.   JOURNAL OF SUPERCRITICAL FLUIDS

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

(2015) Sara Basiri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Activity of Pomegranate (Punica granatumL.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

(2015) Zahra Emam-Djomeh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

(2015) Hamidreza Akhavan et al.   Journal of Chemistry

Identification of bioactive phytochemical from two Punica species using GC–MS and estimation of antioxidant activity of seed extracts

(2015) Asma A. Al-Huqail et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Pomegranate (Punica granatum) rind extract as a novel preservative in cheese

(2015) Deepak Mahajan et al.   Food Bioscience

Extraction process optimization for bioactive compounds in pomegranate peel

(2015) Ankita Sood et al.   Food Bioscience

Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

(2014) Vito Verardo et al.   FOOD RESEARCH INTERNATIONAL

Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.)

(2014) Jyoti Tripathi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

(2013) M. R. Pérez-Gregorio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice

(2013) Pedro Mena et al.   FOOD CHEMISTRY

Aroma volatile components, fatty acids and antibacterial activity of four Tunisian Punica granatum L. flower cultivars

(2013) Manel Mekni et al.   INDUSTRIAL CROPS AND PRODUCTS

Advances in the extraction of natural ingredients by high pressure extraction technology

(2013) Hsiao-Wen Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Thai ethnomedicinal plants as resistant modifying agents for combating Acinetobacter baumannii infections

(2012) Pinanong Na Phatthalung et al.   BMC Complementary and Alternative Medicine

Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum β-lactamase (ESBL) and metallo-β-lactamase (MBL) producing Gram-negative bacilli

(2012) Diganta Dey et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices

(2012) Meltem Türkyılmaz et al.   FOOD CHEMISTRY

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

(2012) Hakime Hulya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives

(2012) Ahmed A. Tayel et al.   Foodborne Pathogens and Disease

Characterization of pomegranate peels tannin extractives

(2012) H. Saad et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars

(2012) Faten Zaouay et al.   INDUSTRIAL CROPS AND PRODUCTS

Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir

(2012) Seniz Karabiyikli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ethnobotanical survey and antibacterial activity of plants used in the Altiplane region of Mexico for the treatment of oral cavity infections

(2012) Yazmín Rosas-Piñón et al.   JOURNAL OF ETHNOPHARMACOLOGY

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

(2012) Walid Elfalleh   Journal of Medicinal Plants Research

Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

(2012) M. Gundogdu et al.   SCIENTIA HORTICULTURAE

Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates

(2012) Oguzhan Caliskan et al.   SCIENTIA HORTICULTURAE

Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’)

(2012) Olaniyi Amos Fawole et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Pomegranate as a Functional Food and Nutraceutical Source

(2012) Suzanne D. Johanningsmeier et al.   Annual Review of Food Science and Technology

Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

(2011) Olaniyi A. Fawole et al.   Food and Bioprocess Technology

Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil

(2011) Guangmin Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Composition of anthocyanins in pomegranate flowers and their antioxidant activity

(2011) Lihua Zhang et al.   FOOD CHEMISTRY

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

(2011) Özge Turfan et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

(2011) Pu Jing et al.   FOOD CHEMISTRY

Quantitative determination of major polyphenol constituents in pomegranate products

(2011) Wenjuan Qu et al.   FOOD CHEMISTRY

Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

(2011) Çiğdem Uysal Pala et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity

(2011) Chiraz El Kar et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

(2011) Walid Elfalleh et al.   JOURNAL OF FOOD SCIENCE

The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer

(2011) Miris Dikmen et al.   JOURNAL OF MEDICINAL FOOD

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

(2011) Pedro Mena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori

(2011) M. Hajimahmoodi et al.   NATURAL PRODUCT RESEARCH

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

(2011) Sadiye Gözlekçi et al.   Pharmacognosy Magazine

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

(2011) Zhongli Pan et al.   ULTRASONICS SONOCHEMISTRY

Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract

(2010) P. Panichayupakaranant et al.   FOOD CHEMISTRY

In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates

(2010) Xiaowei Su et al.   Foodborne Pathogens and Disease

Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications

(2010) Nejib Hasnaoui et al.   INDUSTRIAL CROPS AND PRODUCTS

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese

(2010) Bin Shan et al.   JOURNAL OF MEDICINAL FOOD

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans

(2010) Eliana Harue Endo et al.   RESEARCH IN MICROBIOLOGY

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

(2010) Ali Tehranifar et al.   SCIENTIA HORTICULTURAE

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes

(2009) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Pomegranate Juice and Extract Polyphenols on Platelet Function

(2009) Teresa Mattiello et al.   JOURNAL OF MEDICINAL FOOD

Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction

(2009) K. Nagendra Prasad et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

(2009) Ahmet Duman et al.   MOLECULES

Immune-suppressive activity of punicalagin via inhibition of NFAT activation

(2008) Sang-Ik Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

(2008) Mustafa Ozgen et al.   FOOD CHEMISTRY

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

(2008) Mustafa Çam et al.   FOOD CHEMISTRY

Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman

(2008) F.A. Al-Said et al.   JOURNAL OF FOOD ENGINEERING

Medicinal Values of Fruit Peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with Respect to Alterations in Tissue Lipid Peroxidation and Serum Concentration of Glucose, Insulin, and Thyroid Hormones

(2008) Hamendra Singh Parmar et al.   JOURNAL OF MEDICINAL FOOD