Composition of anthocyanins in pomegranate flowers and their antioxidant activity

Title
Composition of anthocyanins in pomegranate flowers and their antioxidant activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1444-1449
Publisher
Elsevier BV
Online
2011-01-27
DOI
10.1016/j.foodchem.2011.01.077

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