Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Published 2011 View Full Article

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Title
Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1457-1464
Publisher
Elsevier BV
Online
2011-12-12
DOI
10.1016/j.foodchem.2011.12.002

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