Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Published 2016 View Full Article

Authors

Keywords

Pomegranate, Peel, Antibacterial, HPLC, Co-product

Journal

FOOD CONTROL

Volume 59, Issue -, Pages 94-98

Publisher

Elsevier BV

Online

2015-05-25

DOI

10.1016/j.foodcont.2015.05.025

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