Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

(2009) Elinor Shwartz et al.   FOOD CHEMISTRY

Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF–IGFBP axis

(2009) Satomi Koyama et al.   GROWTH HORMONE & IGF RESEARCH

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

(2009) Elinor Schwartz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration

(2009) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A consumer study of fresh juices containing berry fruits

(2009) Isabella Endrizzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Determination of Punicalagin Isomers in Pomegranate Husk

(2008) Jingjing Lu et al.   CHROMATOGRAPHIA

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

(2008) Mustafa Ozgen et al.   FOOD CHEMISTRY

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

(2008) Mustafa Çam et al.   FOOD CHEMISTRY

Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon(L.) Burm. F.) for Industrial Use

(2008) Elena González-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY