Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

(2018) M. Figueiredo-González et al.   FOOD RESEARCH INTERNATIONAL

Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage

(2017) João Bernardo et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

(2017) Jacinta Collado-González et al.   FOOD CHEMISTRY

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

(2017) Patricia Reboredo-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions

(2017) Francisca Echeverría et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection

(2017) Sandra A. Soto-Alarcon et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers

(2016) Paula Branquinho Andrade et al.   CURRENT MEDICINAL CHEMISTRY

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

In vitro monoamine oxidase A and B inhibitory activity and molecular docking simulations of fucoxanthin

(2016) Hyun Ah Jung et al.   FISHERIES SCIENCE

Characterization of virgin olive oils produced with autochthonous Galician varieties

(2016) Patricia Reboredo-Rodríguez et al.   FOOD CHEMISTRY

Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin

(2016) Aadil Bajoub et al.   FOOD RESEARCH INTERNATIONAL

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

(2016) Stefania Rigacci et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

(2016) Lisa Parkinson et al.   MOLECULES

Current pharmacotherapy and putative disease-modifying therapy for Alzheimer’s disease

(2016) Akanksha Kulshreshtha et al.   NEUROLOGICAL SCIENCES

A Potential Alternative against Neurodegenerative Diseases: Phytodrugs

(2016) Jesús Pérez-Hernández et al.   Oxidative Medicine and Cellular Longevity

Chemical components from the seeds of Catalpa bungei and their inhibitions of soluble epoxide hydrolase, cholinesterase and nuclear factor kappa B activities

(2016) Hao-Yu Tang et al.   RSC Advances

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

Inhibitors of MAO-A and MAO-B in Psychiatry and Neurology

(2016) John P. M. Finberg et al.   Frontiers in Pharmacology

Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer's disease

(2015) Luísa Custódio et al.   INDUSTRIAL CROPS AND PRODUCTS

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases

(2015) Jose Rodríguez-Morató et al.   MOLECULES

The Lipoxygenases: Their Regulation and Implication in Alzheimer’s Disease

(2015) Grzegorz A. Czapski et al.   NEUROCHEMICAL RESEARCH

Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation

(2015) R. B. Pereira et al.   RSC Advances

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

(2014) Lisa Parkinson et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Monoamine Oxidase Inhibitory Constituents of Propolis: Kinetics and Mechanism of Inhibition of Recombinant Human MAO-A and MAO-B

(2014) Narayan Chaurasiya et al.   MOLECULES

Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves

(2013) Jalila Bekir et al.   FOOD AND CHEMICAL TOXICOLOGY

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

(2013) Marcos Taveira et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Olive oil phenols and neuroprotection

(2013) Ali Reza Khalatbary   NUTRITIONAL NEUROSCIENCE

Polyphenols: Multipotent Therapeutic Agents in Neurodegenerative Diseases

(2013) Khushwant S. Bhullar et al.   Oxidative Medicine and Cellular Longevity

Evaluation of the Inhibitory Effects of Quercetin-Related Flavonoids and Tea Catechins on the Monoamine Oxidase-A Reaction in Mouse Brain Mitochondria

(2012) Yauhen Bandaruk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitors

(2012) Dominik Szwajgier et al.   JOURNAL OF THE INSTITUTE OF BREWING

Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects

(2012) David Vauzour   Oxidative Medicine and Cellular Longevity

In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra

(2011) Juliana Vinholes et al.   FOOD CHEMISTRY

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

(2009) Eun Ju Lee et al.   FOOD CHEMISTRY

Metabolite profile andin vitroactivities ofPhagnalon saxatile(L.) Cass. relevant to treatment of Alzheimer’s disease

(2009) Filomena Conforti et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY

Novel lipoxygenase inhibitors as neuroprotective reagents

(2007) Klaus van Leyen et al.   JOURNAL OF NEUROSCIENCE RESEARCH