Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese

Published 2010 View Full Article

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Title
Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 3, Pages 284-290
Publisher
Mary Ann Liebert Inc
Online
2010-12-14
DOI
10.1089/jmf.2010.0009

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