Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
Authors
Keywords
Pomegranate, By-products, Phenolic compounds, High-performance liquid chromatography coupled with photodiode array and electrospray ionization mass spectrometry detection, Preparative liquid chromatography
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 410, Issue 15, Pages 3507-3520
Publisher
Springer Nature
Online
2018-01-19
DOI
10.1007/s00216-018-0854-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
- (2017) Luana Fernandes et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate
- (2017) Lijuan Feng et al. Food Analytical Methods
- Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
- (2017) Zeynep Kalaycıoğlu et al. FOOD CHEMISTRY
- Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia
- (2017) Zahra Amri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection
- (2017) Virginia Brighenti et al. JOURNAL OF CHROMATOGRAPHY A
- Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns
- (2017) Joshua E. Young et al. JOURNAL OF SEPARATION SCIENCE
- Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food
- (2017) Paolo Lucci et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study
- (2016) Chiara Fanali et al. ELECTROPHORESIS
- Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
- (2016) Milad Kazemi et al. FOOD CHEMISTRY
- Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
- (2016) Alessandra Masci et al. FOOD CHEMISTRY
- Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF
- (2016) Patricia Garcia-Herrera et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial activity of pomegranate peel extracts as affected by cultivar
- (2016) Ema C Rosas-Burgos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatumL.) by Ultrasound-Assisted and Classical Extraction
- (2015) Dimitra Z. Lantzouraki et al. ANALYTICAL LETTERS
- A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation
- (2015) Kyriakos Kaderides et al. Innovative Food Science & Emerging Technologies
- Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
- (2014) Marina Russo et al. Journal of Functional Foods
- The Pomegranate: Effects on Bacteria and Viruses That Influence Human Health
- (2013) Amy B. Howell et al. Evidence-based Complementary and Alternative Medicine
- Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach
- (2013) Luca Calani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer
- (2013) Enrique Sentandreu et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Characterization of pomegranate peels tannin extractives
- (2012) H. Saad et al. INDUSTRIAL CROPS AND PRODUCTS
- Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
- (2011) Ulrike A. Fischer et al. FOOD CHEMISTRY
- Quantitative determination of major polyphenol constituents in pomegranate products
- (2011) Wenjuan Qu et al. FOOD CHEMISTRY
- Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties
- (2010) Valerio Cristofori et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Extraction modeling and activities of antioxidants from pomegranate marc
- (2010) Wenjuan Qu et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now