Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives

Published 2012 View Full Article

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Title
Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 9, Issue 8, Pages 755-761
Publisher
Mary Ann Liebert Inc
Online
2012-07-24
DOI
10.1089/fpd.2012.1203

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