Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

Published 2008 View Full Article

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Title
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 3, Pages 703-706
Publisher
Elsevier BV
Online
2008-04-26
DOI
10.1016/j.foodchem.2008.04.043

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