Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Published 2015 View Full Article

Authors

Keywords

Pomegranate, Seed oil, Fatty acid, Tocopherol, Sterol, Carotenoid, Spanish cultivars, Biodiversity and nutrition, Cultivar difference, Food analysis, Food composition

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 39, Issue -, Pages 13-22

Publisher

Elsevier BV

Online

2014-12-09

DOI

10.1016/j.jfca.2014.11.006

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