Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Published 2008 View Full Article

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Title
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 721-726
Publisher
Elsevier BV
Online
2008-06-16
DOI
10.1016/j.foodchem.2008.06.009

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