Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage

Published 2018 View Full Article

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Title
Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage
Authors
Keywords
Frankfurter, Natural antioxidant, Oxidation, Pomegranate, Meat product
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 237-245
Publisher
Elsevier BV
Online
2018-12-17
DOI
10.1016/j.lwt.2018.12.048

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