Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract

Title
Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 2, Pages 400-403
Publisher
Elsevier BV
Online
2010-04-28
DOI
10.1016/j.foodchem.2010.04.054

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now