Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS

Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC–MS and chemometrics

(2017) Mohammed N.A. Khalil et al.   FOOD CHEMISTRY

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics

(2017) Shaoqing Cui et al.   Journal of Ginseng Research

Investigation of chloride diffusion in cement mortar via statistical learning theory

(2016) Kuo-Wei Liao et al.   MAGAZINE OF CONCRETE RESEARCH

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

Monitoring the wheat straw fermentation process using an electronic nose with pattern recognition methods

(2015) Congli Mei et al.   Analytical Methods

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Geoherbalism evaluation of Radix Angelica sinensis based on electronic nose

(2015) Sihao Zheng et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

(2015) Prolay Sharma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fast computation of orthonormal basis for RBF spaces through Krylov space methods

(2014) Stefano De Marchi et al.   BIT NUMERICAL MATHEMATICS

An integrated SRM-multi-gene genetic programming approach for prediction of factor of safety of 3-D soil nailed slopes

(2014) Akhil Garg et al.   ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE

Monitoring of solid-state fermentation of protein feed by electronic nose and chemometric analysis

(2014) Hui Jiang et al.   PROCESS BIOCHEMISTRY

Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

(2014) Hui Jiang et al.   SENSORS

Taking your breath away: metabolomics breathes life in to personalized medicine

(2014) Nicholas J.W. Rattray et al.   TRENDS IN BIOTECHNOLOGY

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

(2013) Fangkai Han et al.   Analytical Methods

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

(2013) Giovanni Pacioni et al.   FOOD CHEMISTRY

Use of electronic nose and GC-MS in detection and monitoring some VOC

(2012) M. Delgado-Rodríguez et al.   ATMOSPHERIC ENVIRONMENT

Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions

(2012) G. Pennazza et al.   FOOD CHEMISTRY

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

(2011) S. Buratti et al.   ANALYTICA CHIMICA ACTA

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

(2011) Teresa García-Martínez et al.   FOOD CHEMISTRY

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Diagnostic Performance of an Electronic Nose, Fractional Exhaled Nitric Oxide, and Lung Function Testing in Asthma

(2010) Paolo Montuschi et al.   CHEST

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Analysis of Volatile Profiles of Fermenting Grape Must by Headspace Solid-Phase Dynamic Extraction Coupled with Gas Chromatography−Mass Spectrometry (HS-SPDE GC-MS): Novel Application To Investigate Problem Fermentations

(2009) Sulette Malherbe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Compare Activities on Regulating Lipid-Metabolism and Reducing Oxidative Stress of Diabetic Rats ofTremella Aurantialba Broth's Extract (TBE) with Its Mycelia Polysaccharides (TMP)

(2008) Z.C. Zhang et al.   JOURNAL OF FOOD SCIENCE

Electronic nose and SPME techniques to monitor phenanthrene biodegradation in soil

(2008) Fabrizio De Cesare et al.   SENSORS AND ACTUATORS B-CHEMICAL

Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS

(2007) Zou Xiaobo et al.   FOOD CHEMISTRY

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

(2007) N. Gutiérrez-Méndez et al.   JOURNAL OF DAIRY SCIENCE

Preemptive identification of optimum fermentation time for black tea using electronic nose

(2007) Nabarun Bhattacharya et al.   SENSORS AND ACTUATORS B-CHEMICAL