Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

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Title
Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose
Authors
Keywords
Oolong tea infusions, Volatile compound, Synergism, Odour threshold
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1484-1490
Publisher
Elsevier BV
Online
2016-11-02
DOI
10.1016/j.foodchem.2016.11.002

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