Chinese bayberry (Myrica rubra Sieb. et Zucc.) quality determination based on an electronic nose and non-linear dynamic model

Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage

(2016) Yuyan Zhu et al.   FOOD CHEMISTRY

Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)

(2015) Tianjia Jiang et al.   FOOD CHEMISTRY

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

(2014) Yahan Zhou et al.   BIOLOGICAL CONTROL

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Study of herbal tea beverage discrimination method using electronic nose

(2014) Jiaojiao Jin et al.   Journal of Food Measurement and Characterization

Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit

(2013) Xuke Sun et al.   SCIENTIA HORTICULTURAE

Recent advances in olfactory receptor-basedbiosensors

(2012) Liping Du et al.   BIOSENSORS & BIOELECTRONICS

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

(2012) Fenghua Wu et al.   SCIENTIA HORTICULTURAE

Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature

(2011) Xiaolin Zheng et al.   FOOD CHEMISTRY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

(2010) E. Gobbi et al.   FOOD CONTROL

Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

(2010) Kaituo Wang et al.   FOOD CONTROL

Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy

(2010) Lijuan Xie et al.   FOOD RESEARCH INTERNATIONAL

Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms

(2010) Kaituo Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid Screening ofAlicyclobacillus acidoterrestrisSpoilage of Fruit Juices by Electronic Nose: A Confirmation Study

(2010) Stefano Cagnasso et al.   Journal of Sensors

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING