Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses

Rapid discrimination of Apiaceae plants by electronic nose coupled with multivariate statistical analyses

(2013) Hui Lin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Immunology in Tuberculosis: Challenges in Monitoring of Disease Activity and Identifying Correlates of Protection

(2012) Richard van Altena et al.   CURRENT PHARMACEUTICAL DESIGN

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Essential oil composition ofTordylium syriacumL. (Umbelliferae) collected from different localities in Turkey

(2012) M. Kürkçüoğlu et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor

(2012) Ammar Zakaria et al.   SENSORS

Using an Electronic Nose to Rapidly Assess Grandlure Content in Boll Weevil Pheromone Lures

(2011) Charles P.-C. Suh et al.   Journal of Bionic Engineering

Classification of impacted blueberries during storage using an electronic nose

(2011) Necla Demir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An Electronic Nose for Reliable Measurement and Correct Classification of Beverages

(2011) Mazlina Mamat et al.   SENSORS

Use of electronic nose technology for identifying rice infestation by Nilaparvata lugens

(2011) Bo Zhou et al.   SENSORS AND ACTUATORS B-CHEMICAL

Direct Identification of Bacteria in Blood Culture Samples Using an Electronic Nose

(2010) M Trincavelli et al.   IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING

An efficient strategy based on MAE, HPLC-DAD-ESI-MS/MS and 2D-prep-HPLC-DAD for the rapid extraction, separation, identification and purification of five active coumarin components from radix angelicae dahuricae

(2010) Ying Xie et al.   PHYTOCHEMICAL ANALYSIS

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique

(2009) Fei Lu et al.   JOURNAL OF FOOD ENGINEERING

Identification of Tea Storage Times by Linear Discrimination Analysis and Back-Propagation Neural Network Techniques Based on the Eigenvalues of Principal Components Analysis of E-Nose Sensor Signals

(2009) Huichun Yu et al.   SENSORS

Characterising pressure and bruising in apple fruit

(2007) R. Lewis et al.   WEAR