Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

Title
Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer
Authors
Keywords
Adulteration, Electronic nose, Mutton, Gas chromatography-mass spectrometer, Multivariate analysis
Journal
FOOD CONTROL
Volume 98, Issue -, Pages 431-438
Publisher
Elsevier BV
Online
2018-12-07
DOI
10.1016/j.foodcont.2018.11.038

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