A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

(2013) N. López de Lerma et al.   Food and Bioprocess Technology

Evaluation of sensory parameters of grapes using near infrared spectroscopy

(2013) Raúl Ferrer-Gallego et al.   JOURNAL OF FOOD ENGINEERING

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

(2012) E. Meléndez et al.   ANALYTICA CHIMICA ACTA

Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines

(2012) Simonetta Capone et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles

(2011) Y. S. Devarajan et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes

(2011) Nieves Lopez de Lerma et al.   FOOD CHEMISTRY

Aroma potential of Brancellao grapes from different cluster positions

(2011) R. Noguerol-Pato et al.   FOOD CHEMISTRY

Electronic nose to study postharvest dehydration of wine grapes

(2010) Marco Santonico et al.   FOOD CHEMISTRY

Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose

(2009) Teresa Arroyo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel

(2009) José Pedro Santos et al.   TALANTA

Electronic nose for wine ageing detection

(2008) J. Lozano et al.   SENSORS AND ACTUATORS B-CHEMICAL