The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

(2013) H. Cheng et al.   FOOD RESEARCH INTERNATIONAL

A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

(2012) Raffaele Vitale et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Near infrared reflectance spectroscopy for determination of the geographical origin of wheat

(2012) Haiyan Zhao et al.   FOOD CHEMISTRY

Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study

(2011) Marta Bevilacqua et al.   ANALYTICA CHIMICA ACTA

Development of volatile fraction of fresh cut osmotically treated mango during cold storage

(2011) Juan Diego Torres et al.   FOOD CHEMISTRY

The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin

(2011) Gabriella Lo Feudo et al.   FOOD RESEARCH INTERNATIONAL

Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics

(2011) Haiyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

(2011) Luana Bontempo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses

(2010) F. Longobardi et al.   FOOD CHEMISTRY

Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys

(2010) L. Castro-Vázquez et al.   FOOD RESEARCH INTERNATIONAL

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

(2010) Zoltán Kovács et al.   JOURNAL OF CHEMOMETRICS

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

(2010) Y.-S. Park et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

(2009) Monica Casale et al.   FOOD CHEMISTRY

Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

(2009) María P. Fabani et al.   FOOD CHEMISTRY

Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

(2009) I. Stanimirova et al.   FOOD CHEMISTRY

Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

(2008) Tamara S. Pilgrim et al.   FOOD CHEMISTRY

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

(2008) Oguz Gursoy et al.   JOURNAL OF FOOD ENGINEERING

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY