Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment

(2013) María Ruiz-Rico et al.   Innovative Food Science & Emerging Technologies

Color reproduction method by support vector regression for color computer vision

(2013) Bo Yang et al.   OPTIK

Support vector regression and synthetically mixed training data for quantifying urban land cover

(2013) Akpona Okujeni et al.   REMOTE SENSING OF ENVIRONMENT

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

(2012) Mei-Xiu Zhang et al.   FOOD CHEMISTRY

Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

(2012) Qin Ouyang et al.   FOOD RESEARCH INTERNATIONAL

Multi-sensor data fusion using support vector machine for motor fault detection

(2012) Tribeni Prasad Banerjee et al.   INFORMATION SCIENCES

Using Support Vector Machine to identify imaging biomarkers of neurological and psychiatric disease: A critical review

(2012) Graziella Orrù et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the Astree™ electronic tongue

(2012) Gossett A. Campbell et al.   POWDER TECHNOLOGY

Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose

(2012) Hui Guohua et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue

(2012) Anna Kutyła-Olesiuk et al.   SENSORS AND ACTUATORS B-CHEMICAL

Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar

(2012) Miao Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Towards reliable estimation of an “electronic tongue” predictive ability from PLS regression models in wine analysis

(2012) Dmitry Kirsanov et al.   TALANTA

Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system

(2011) Zhenbo Wei et al.   ANALYTICA CHIMICA ACTA

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

(2011) Xingyi Huang et al.   JOURNAL OF FOOD ENGINEERING

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

(2011) J.K. Heising et al.   JOURNAL OF FOOD ENGINEERING

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

Adaptive network-based fuzzy inference system with leave-one-out cross-validation approach for prediction of surface roughness

(2010) Minggang Dong et al.   APPLIED MATHEMATICAL MODELLING

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

(2010) M. Gay et al.   ELECTROCHIMICA ACTA

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

(2010) Jianrong Cai et al.   FOOD CHEMISTRY

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

(2010) Luis Gil et al.   FOOD CHEMISTRY

A self-adaptive genetic algorithm-artificial neural network algorithm with leave-one-out cross validation for descriptor selection in QSAR study

(2010) Jingheng Wu et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

(2010) Inmaculada Campos et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development of a voltammetric electronic tongue for discrimination of edible oils

(2009) Paolo Oliveri et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Financial time series forecasting using independent component analysis and support vector regression

(2009) Chi-Jie Lu et al.   DECISION SUPPORT SYSTEMS

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Breast mass classification based on cytological patterns using RBFNN and SVM

(2008) T.S. Subashini et al.   EXPERT SYSTEMS WITH APPLICATIONS

Classification of audio signals using SVM and RBFNN

(2008) P. Dhanalakshmi et al.   EXPERT SYSTEMS WITH APPLICATIONS

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Identification of the green tea grade level using electronic tongue and pattern recognition

(2008) Quansheng Chen et al.   FOOD RESEARCH INTERNATIONAL

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

(2008) Luis Gil et al.   MICROCHIMICA ACTA

Multistage RBF neural network ensemble learning for exchange rates forecasting

(2008) Lean Yu et al.   NEUROCOMPUTING

Identification of different alcoholic beverages by electronic nose coupled to GC

(2008) J RAGAZZOSANCHEZ et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

(2008) H ZHANG et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The use of an electronic nose to characterize emissions from a highly polluted river

(2007) Alberto Lamagna et al.   SENSORS AND ACTUATORS B-CHEMICAL