Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

Published 2015 View Full Article

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Title
Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 72, Issue -, Pages 8-15
Publisher
Elsevier BV
Online
2015-03-08
DOI
10.1016/j.foodres.2015.03.006

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