A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

Characterization of Aroma Active Compounds of Cumin (Cuminum cyminumL.) by GC-MS, E-Nose, and Sensory Techniques

(2013) Ramasamy Ravi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Application of electronic nose in Chinese spirits quality control and flavour assessment

(2012) Ming Liu et al.   FOOD CONTROL

Variety Identification of Rice Vinegars Using Visible and Near Infrared Spectroscopy and Multivariate Calibrations

(2010) Fei Liu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Applying support vector machine to predict hourly cooling load in the building

(2009) Qiong Li et al.   APPLIED ENERGY

Application of distributed SVM architectures in classifying forest data cover types

(2008) Mira Trebar et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

(2008) H ZHANG et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Hysteresis and nonlinearity compensation of relative humidity sensor using support vector machines

(2007) Xiaodong Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL