An overview of fruit and vegetable edible packaging materials

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Resurfacing and modernization of edible packaging material technology

(2018) Martin Mkandawire et al.   Current Opinion in Food Science

Okra mucilage and corn starch bio-based film to be applied in food

(2018) Antonio Araújo et al.   POLYMER TESTING

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

(2018) Valentina Siracusa et al.   Materials

Mango leaf extract incorporated chitosan antioxidant film for active food packaging

(2018) Rambabu K. et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef

(2017) Karine dos Santos Caetano et al.   JOURNAL OF FOOD SAFETY

Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

(2017) So-Hyang Shin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)

(2017) Ismail Tontul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fruit and vegetable waste management and the challenge of fresh-cut salad

(2017) Stella Plazzotta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of pectin films with pomegranate juice and citric acid

(2016) Henriette M.C. Azeredo et al.   FOOD CHEMISTRY

Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut

(2016) Panuwat Suppakul et al.   FOOD CONTROL

Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

(2016) Aungkana Orsuwan et al.   FOOD HYDROCOLLOIDS

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

(2016) Sabina Galus et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Development and Characterization of Edible Films Based on Fruit and Vegetable Residues

(2016) Roberta M. S. Andrade et al.   JOURNAL OF FOOD SCIENCE

Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose

(2016) Silvia Marina González-Herrera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

(2016) Woo Suk Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Processing of edible films based on nanoreinforced gelatinized starch

(2016) Valentina Sessini et al.   POLYMER DEGRADATION AND STABILITY

Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

(2016) Ana Elizabeth Cavalcante Fai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein

(2016) Sreedath Tulamandi et al.   Food Packaging and Shelf Life

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

(2015) Letícia Caribé Batista Reis et al.   FOOD AND BIOPRODUCTS PROCESSING

Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films

(2015) Aline Oliveira e Silva Iahnke et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of maltodextrin on hygroscopicity and crispness of apple leathers

(2015) Catalina Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

Effects of different factors on stickiness of apple leathers

(2015) Catalina Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

(2015) Kaliana S. Eça et al.   JOURNAL OF FOOD SCIENCE

Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifoliaL.)

(2015) Mariana SL Ferreira et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality and sensory attributes of apple and quince leathers made without preservatives and with enhanced antioxidant activity

(2015) Carolina A. Torres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications

(2015) Alaitz Etxabide et al.   REACTIVE & FUNCTIONAL POLYMERS

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

(2014) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

(2014) Paula J. P. Espitia et al.   JOURNAL OF FOOD SCIENCE

Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation

(2014) Paula J. Pérez Espitia et al.   Food Packaging and Shelf Life

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

(2013) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD ENGINEERING

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

(2013) Franciele Maria Pelissari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers

(2012) Silvana M. Demarchi et al.   FOOD AND BIOPRODUCTS PROCESSING

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

(2012) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoreinforced alginate–acerola puree coatings on acerola fruits

(2012) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD ENGINEERING

Oxidation promotes cross-linking but impairs film-forming properties of whey proteins

(2012) Yaosong Wang et al.   JOURNAL OF FOOD ENGINEERING

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

(2012) Milena R. Martelli et al.   JOURNAL OF FOOD SCIENCE

Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

(2012) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Development of Novel Guava Puree Films Containing Chitosan Nanoparticles

(2012) Marcos V. Lorevice et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

(2011) Raúl Avila-Sosa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phenol Acidity and Ease of Oxidation in Isoflavonoid/β-Carotene Antioxidant Synergism

(2011) Rui-Min Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films

(2011) Qian Deng et al.   JOURNAL OF FOOD SCIENCE

Preparation and Properties of Water and Glycerol-plasticized Sugar Beet Pulp Plastics

(2011) Bo Liu et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables

(2011) Natcharee Pitak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible films from alginate-acerola puree reinforced with cellulose whiskers

(2011) Henriette M.C. Azeredo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Galactomannans use in the development of edible films/coatings for food applications

(2011) M.A. Cerqueira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Barrier and mechanical properties of carrot puree films

(2010) Xinwei Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Carboxymethyl-β-cyclodextrin conjugated magnetic nanoparticles as nano-adsorbents for removal of copper ions: Synthesis and adsorption studies

(2010) A.Z.M. Badruddoza et al.   JOURNAL OF HAZARDOUS MATERIALS

Production and evaluation of recycled polymers from açaí fibers

(2010) Clívia Danúbia Pinho da Costa Castro et al.   Materials Research-Ibero-american Journal of Materials

Thermo-mechanical processing of sugar beet pulp. III. Study of extruded films improvement with various plasticizers and cross-linkers

(2009) A. Rouilly et al.   BIORESOURCE TECHNOLOGY

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Conductive Polymer nano-bioComposites (CPC): Chitosan-carbon nanoparticle a good candidate to design polar vapour sensors

(2009) Audrey Bouvree et al.   SENSORS AND ACTUATORS B-CHEMICAL

Effect of a mango film on quality of whole and minimally processed mangoes

(2008) Rungsinee Sothornvit et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY