Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

Inhibitory Effect of Commercial Green Tea and Rosemary Leaf Powders on the Growth of Foodborne Pathogens in Laboratory Media and Oriental-Style Rice Cakes

(2016) SUN-YOUNG LEE et al.   JOURNAL OF FOOD PROTECTION

Carvacrol and Cinnamaldehyde Inactivate Antibiotic-Resistant Salmonella enterica in Buffer and on Celery and Oysters

(2016) SADHANA RAVISHANKAR et al.   JOURNAL OF FOOD PROTECTION

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food

(2016) MENDEL FRIEDMAN et al.   JOURNAL OF FOOD PROTECTION

Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

(2011) Petra Luber et al.   FOOD CONTROL

Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

(2011) Eva Hierro et al.   Innovative Food Science & Emerging Technologies

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

(2011) Brigitte Carpentier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

(2011) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast

(2011) Rita M. Mild et al.   JOURNAL OF FOOD SCIENCE

Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts

(2011) Divya Jaroni et al.   Quality Assurance and Safety of Crops & Foods

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

(2010) E.C.D. Todd et al.   FOOD CONTROL

Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing

(2010) S. Bover-Cid et al.   FOOD MICROBIOLOGY

Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

(2010) K.F. Over et al.   JOURNAL OF FOOD SCIENCE

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

(2008) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

(2008) N. Belletti et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

(2008) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

(2007) Begonya Marcos et al.   FOOD MICROBIOLOGY