Processing of edible films based on nanoreinforced gelatinized starch

Authors

Keywords

Starch, Starch nanocrystals, Catechin, Edible films, Biodegradability

Journal

POLYMER DEGRADATION AND STABILITY

Volume 132, Issue -, Pages 157-168

Publisher

Elsevier BV

Online

2016-02-29

DOI

10.1016/j.polymdegradstab.2016.02.026

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