Oxidation promotes cross-linking but impairs film-forming properties of whey proteins

Published 2012 View Full Article

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Title
Oxidation promotes cross-linking but impairs film-forming properties of whey proteins
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 1, Pages 11-19
Publisher
Elsevier BV
Online
2012-09-27
DOI
10.1016/j.jfoodeng.2012.09.013

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