Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Published 2012 View Full Article

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Title
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 2, Pages 681-690
Publisher
Elsevier BV
Online
2012-09-06
DOI
10.1016/j.foodhyd.2012.08.007

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