Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

Published 2017 View Full Article

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Title
Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment
Authors
Keywords
Edible coating, Apple peel, Carboxymethylcellulose, Microfluidization, Ground beef
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 183-188
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.lwt.2017.05.054

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