Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers

Published 2012 View Full Article

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Title
Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers
Authors
Keywords
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Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 4, Pages 310-318
Publisher
Elsevier BV
Online
2012-11-30
DOI
10.1016/j.fbp.2012.11.008

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