Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

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Title
Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)
Authors
Keywords
Agroindustrial residue, Extraction process, Biodegradable coatings, Mechanical properties, Minimally processed vegetables
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 112, Issue -, Pages 194-204
Publisher
Elsevier BV
Online
2015-10-16
DOI
10.1016/j.postharvbio.2015.09.021

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