Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Published 2009 View Full Article

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Title
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages M390-M397
Publisher
Wiley
Online
2009-08-19
DOI
10.1111/j.1750-3841.2009.01289.x

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