Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut

Published 2016 View Full Article

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Title
Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut
Authors
Keywords
Antioxidant packaging, Cashew nut, Composite films, Indian gooseberry, Response surface methodology, Shelf life
Journal
FOOD CONTROL
Volume 69, Issue -, Pages 51-60
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.foodcont.2016.04.033

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