Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts

Published 2015 View Full Article

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Title
Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 177, Issue -, Pages 204-213
Publisher
Elsevier BV
Online
2015-01-03
DOI
10.1016/j.foodchem.2014.12.094

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