Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

(2011) Yuanxin Guo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stress Metabolism in Green Coffee Beans (Coffea arabica L.): Expression of Dehydrins and Accumulation of GABA during Drying

(2010) D. Kramer et al.   PLANT AND CELL PHYSIOLOGY

Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination

(2009) Qingyun Bai et al.   FOOD CHEMISTRY

Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans (Vicia fabaL.)

(2009) Yan Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley

(2009) Hyun-Jung Chung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

(2008) Qingyun Bai et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

(2008) Takashi Iimure et al.   FOOD RESEARCH INTERNATIONAL

Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-Performance Liquid Chromatography

(2008) Kai-Yang Syu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY