Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice

Published 2014 View Full Article

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Title
Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 10, Issue -, Pages 283-291
Publisher
Elsevier BV
Online
2014-07-08
DOI
10.1016/j.jff.2014.06.009

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