LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

Title
LED lighting and seasonality effects antioxidant properties of baby leaf lettuce
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1494-1499
Publisher
Elsevier BV
Online
2012-03-23
DOI
10.1016/j.foodchem.2012.03.061

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now