Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Published 2010 View Full Article

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Title
Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1896-1901
Publisher
Elsevier BV
Online
2010-12-12
DOI
10.1016/j.foodchem.2010.12.015

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