Antioxidant content of edible sprouts: effects of environmental shocks

Published 2009 View Full Article

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Title
Antioxidant content of edible sprouts: effects of environmental shocks
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 13, Pages 2221-2227
Publisher
Wiley
Online
2009-08-05
DOI
10.1002/jsfa.3711

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