Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Published 2016 View Full Article

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Title
Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls
Authors
Keywords
Buckwheat, Dietary fibre, Fatty acids, Polyphenols
Journal
JOURNAL OF CEREAL SCIENCE
Volume 69, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.jcs.2016.02.004

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