New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats

(2016) Karina B. Ruiz et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Tolerance of Lowland Quinoa Cultivars to Sodium Chloride and Sodium Sulfate Salinity

(2015) Adam Peterson et al.   CROP SCIENCE

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

(2015) Yao Tang et al.   FOOD CHEMISTRY

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

(2015) Fatima Abderrahim et al.   FOOD CHEMISTRY

Biological Networks Underlying Abiotic Stress Tolerance in Temperate Crops—A Proteomic Perspective

(2015) Klára Kosová et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina

(2015) S.M. Vidueiros et al.   JOURNAL OF CEREAL SCIENCE

Staying Alive: Molecular Aspects of Seed Longevity

(2015) Naoto Sano et al.   PLANT AND CELL PHYSIOLOGY

Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

(2015) K. B. Ruiz et al.   PLANT BIOSYSTEMS

Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

(2014) Olga Escuredo et al.   JOURNAL OF CEREAL SCIENCE

Altitude effects on fruit morphology and flour composition of two chestnut cultivars

(2014) Annalisa Silvanini et al.   SCIENTIA HORTICULTURAE

Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress

(2013) Imrul Mosaddek Ahmed et al.   FOOD CHEMISTRY

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

The effect of hyper-osmotic salinity on protein pattern and enzyme activities of halophytes

(2013) Hans-Werner Koyro et al.   FUNCTIONAL PLANT BIOLOGY

Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates

(2013) Virginia Castel et al.   JOURNAL OF FOOD ENGINEERING

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

(2013) Margarita Miranda et al.   Chilean Journal of Agricultural Research

Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

(2012) Victor F Zevallos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

(2012) Verena Isabelle Adolf et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds

(2012) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens

(2012) Ana María Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes

(2012) C. Pulvento et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Varietal differences of quinoa’s tolerance to saline conditions

(2012) Verena I. Adolf et al.   PLANT AND SOIL

Glutelin protein fraction as a tool for clear identification of Amaranth accessions

(2011) Mária Džunková et al.   JOURNAL OF CEREAL SCIENCE

ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF FLOUR AND PROTEIN CONCENTRATE OF AMARANTHUS CRUENTUS SEEDS

(2011) NORA L. ESCUDERO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

(2011) Juan A Gonzalez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

(2011) Paolo Bergamo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High salinity induces dehydrin accumulation in Chenopodium quinoa Willd. cv. Hualhuas embryos

(2011) Hernán P. Burrieza et al.   PLANT AND SOIL

Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression

(2011) Karina Ruiz-Carrasco et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Interdependence of threonine, methionine and isoleucine metabolism in plants: accumulation and transcriptional regulation under abiotic stress

(2010) Vijay Joshi et al.   AMINO ACIDS

Conservation and divergence on plant seed 11S globulins based on crystal structures

(2010) Mary Rose G. Tandang-Silvas et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

SHORT COMMUNICATION: Effect of Salt Stress on Peruvian Germplasm of Chenopodium quinoa Willd.: A Promising Crop

(2010) L. R. Gómez-Pando et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels

(2010) Y. Hariadi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

(2010) Delia B. Rodriguez-Amaya   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

(2009) Yuko Hirose et al.   FOOD CHEMISTRY

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

(2009) Ritva Repo-Carrasco-Valencia et al.   FOOD CHEMISTRY

Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds

(2009) Irene Dini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.)

(2009) Sven-Erik Jacobsen et al.   SCIENTIA HORTICULTURAE

Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry

(2008) Giuseppe Caruso et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Overexpression of a mitochondrial ATP synthase small subunit gene (AtMtATP6) confers tolerance to several abiotic stresses in Saccharomyces cerevisiae and Arabidopsis thaliana

(2008) Xinxin Zhang et al.   BIOTECHNOLOGY LETTERS

Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers

(2008) F. F. Fuentes et al.   CONSERVATION GENETICS

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Expression and Evolutionary Relationships of the Chenopodium quinoa 11S Seed Storage Protein Gene

(2008) Marie R. B. Balzotti et al.   INTERNATIONAL JOURNAL OF PLANT SCIENCES

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

(2008) Lilian E. Abugoch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overexpression of the tomato K+/H+antiporter LeNHX2 confers salt tolerance by improving potassium compartmentalization

(2008) María Pilar Rodríguez-Rosales et al.   NEW PHYTOLOGIST

The Coenzyme A Biosynthetic Enzyme Phosphopantetheine Adenylyltransferase Plays a Crucial Role in Plant Growth, Salt/Osmotic Stress Resistance, and Seed Lipid Storage

(2008) S. Rubio et al.   PLANT PHYSIOLOGY