Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

Dose-Response Effect of Arabinoxylooligosaccharides on Gastrointestinal Motility and on Colonic Bacterial Metabolism in Healthy Volunteers

(2013) Lieselotte Cloetens et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Cell wall polysaccharides in cereals: chemical structures and functional properties

(2009) Steve W. Cui et al.   STRUCTURAL CHEMISTRY

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

(2008) Jianfen Liang et al.   FOOD CHEMISTRY

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

(2008) M.S. Izydorczyk et al.   FOOD RESEARCH INTERNATIONAL

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

(2008) F.J. Zhao et al.   JOURNAL OF CEREAL SCIENCE

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

(2008) Valerie Van Craeyveld et al.   JOURNAL OF NUTRITION

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

(2007) Haifeng Zhao et al.   FOOD CHEMISTRY

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

(2007) Maria Skoglund et al.   JOURNAL OF CEREAL SCIENCE

Folate biofortification in food plants

(2007) Samir Bekaert et al.   TRENDS IN PLANT SCIENCE

Germination: a means to improve the functionality of oat

(2005) A. KAUKOVIRTA-NORJA et al.   AGRICULTURAL AND FOOD SCIENCE