Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

Title
Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 232, Issue 5, Pages 787-795
Publisher
Springer Nature
Online
2011-02-17
DOI
10.1007/s00217-011-1444-6

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