Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties

Published 2007 View Full Article

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Title
Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 130-139
Publisher
Elsevier BV
Online
2007-11-15
DOI
10.1016/j.foodchem.2007.10.054

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