Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

Published 2014 View Full Article

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Title
Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 337-344
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.foodchem.2014.04.024

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