Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

Published 2015 View Full Article

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Title
Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 69, Issue -, Pages 305-312
Publisher
Elsevier BV
Online
2015-01-16
DOI
10.1016/j.foodres.2015.01.009

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