标题
Application of electronic tongue for fresh foods quality evaluation: A review
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-24
出版商
Informa UK Limited
发表日期
2018-01-10
DOI
10.1080/87559129.2018.1424184
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue
- (2017) Zhenbo Wei et al. JOURNAL OF FOOD ENGINEERING
- Unknown
- (2017) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Design and development of electrochemical biosensor for the simultaneous detection of melamine and urea in adulterated milk samples
- (2017) Madeshwari Ezhilan et al. SENSORS AND ACTUATORS B-CHEMICAL
- Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine
- (2016) Emilia Witkowska Nery et al. ANALYTICA CHIMICA ACTA
- Application of electronic tongues in food processing
- (2016) Akanksha Wadehra et al. Analytical Methods
- Prediction of wastewater quality using amperometric bioelectronic tongues
- (2016) Ilja Czolkos et al. BIOSENSORS & BIOELECTRONICS
- Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue
- (2016) Madiha Bougrini et al. Food Analytical Methods
- Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
- (2016) Chanvorleak Phat et al. FOOD CHEMISTRY
- HPLC determination of tetracycline antibiotics in milk with post-column derivatization and fluorescence detection
- (2016) I. D. Kargin et al. INORGANIC MATERIALS
- Evaluation of taste masking effect of diclofenac using sweeteners and cyclodextrin by a potentiometric electronic tongue
- (2016) Joanna Lenik et al. JOURNAL OF ELECTROANALYTICAL CHEMISTRY
- Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines
- (2016) Pablo Giménez-Gómez et al. SENSORS
- Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products
- (2016) I.M. Apetrei et al. SENSORS AND ACTUATORS B-CHEMICAL
- Electronic noses and tongues to assess food authenticity and adulteration
- (2016) Miguel Peris et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An electronic tongue based on conducting electrospun nanofibers for detecting tetracycline in milk samples
- (2016) Vanessa P. Scagion et al. RSC Advances
- Identification of key umami-related compounds in Yangtze Coilia ectenes by combining electronic tongue analysis with sensory evaluation
- (2016) Jun Gong et al. RSC Advances
- Potentiometric and hybrid electronic tongues for bioprocess monitoring – an overview
- (2015) Patrycja Ciosek et al. Analytical Methods
- Instrumental assessment of red meat origins and their storage time using electronic sensing systems
- (2015) Z. Haddi et al. Analytical Methods
- New Potentiometric Electronic Tongue for Analysing Teas and Infusions
- (2015) María Cuartero et al. ELECTROANALYSIS
- Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis
- (2015) O. Benjamin et al. Food Analytical Methods
- Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue
- (2015) Huaixiang Tian et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Identification of Fake Green Tea by Sensory Assessment and Electronic Tongue
- (2015) Yanjie Li et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue
- (2015) Arunangshu Ghosh et al. IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT
- Effects of storage temperature and time on internal quality of satsuma mandarin (Citrus unshiu marc.) by means of E-nose and E-tongue based on two-way MANOVA analysis and random forest
- (2015) Shanshan Qiu et al. Innovative Food Science & Emerging Technologies
- Unknown
- (2015) JOURNAL OF FOOD SAFETY
- Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
- (2015) Shanshan Qiu et al. JOURNAL OF FOOD SCIENCE
- Electronic Tongue Based on Nanostructured Hybrid Films of Gold Nanoparticles and Phthalocyanines for Milk Analysis
- (2015) Luiza A. Mercante et al. Journal of Nanomaterials
- Qualification and quantisation of processed strawberry juice based on electronic nose and tongue
- (2015) Shanshan Qiu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
- (2015) Smita Raithore et al. SENSORS
- Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy
- (2015) Ana Maria Simoes Costa et al. SENSORS AND ACTUATORS B-CHEMICAL
- Recent achievements in electronic tongue and bioelectronic tongue as taste sensors
- (2015) Da Ha et al. SENSORS AND ACTUATORS B-CHEMICAL
- Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion
- (2014) Qin Ouyang et al. ANALYTICA CHIMICA ACTA
- Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption
- (2014) Xuezhen Hong et al. Analytical Methods
- Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes
- (2014) Sandra Maria Zoldan et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches
- (2014) Xuezhen Hong et al. Food and Bioprocess Technology
- Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
- (2014) Shyam Narayan Jha et al. Food and Bioprocess Technology
- Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment
- (2014) Lucia Bagnasco et al. FOOD CHEMISTRY
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
- (2014) Luís G. Dias et al. FOOD CHEMISTRY
- Interlaboratory testing of Insent e-tongues
- (2014) Miriam Pein et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM
- (2014) Shanshan Qiu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Beer classification by means of a potentiometric electronic tongue
- (2013) Xavier Cetó et al. FOOD CHEMISTRY
- Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy
- (2013) Sana Jawaid et al. FOOD CHEMISTRY
- Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities
- (2013) Stella Lignou et al. FOOD CHEMISTRY
- E-Nose and e-Tongue combination for improved recognition of fruit juice samples
- (2013) Z. Haddi et al. FOOD CHEMISTRY
- Monitoring grape ripeness using a voltammetric electronic tongue
- (2013) Inmaculada Campos et al. FOOD RESEARCH INTERNATIONAL
- Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue
- (2013) Xuezhen Hong et al. FOOD RESEARCH INTERNATIONAL
- Electronic Tongues–A Review
- (2013) Yusuke Tahara et al. IEEE SENSORS JOURNAL
- Fish Freshness Monitoring Using an E-Tongue Based on Polypyrrole Modified Screen-Printed Electrodes
- (2013) Irina Mirela Apetrei et al. IEEE SENSORS JOURNAL
- Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment
- (2013) María Ruiz-Rico et al. Innovative Food Science & Emerging Technologies
- The e-tongue-based classification and authentication of mineral water samples using cross-correlation-based PCA and Sammon's nonlinear mapping
- (2013) Palash K. Kundu et al. JOURNAL OF CHEMOMETRICS
- Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue
- (2013) Yang Yang et al. JOURNAL OF FOOD ENGINEERING
- Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
- (2013) Xuezhen Hong et al. JOURNAL OF FOOD ENGINEERING
- Fingerprinting food: current technologies for the detection of food adulteration and contamination
- (2012) David I. Ellis et al. CHEMICAL SOCIETY REVIEWS
- Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue
- (2012) Zhenbo Wei et al. ELECTROCHIMICA ACTA
- Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS
- (2012) Xiao-Dong Pan et al. FOOD CONTROL
- Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis
- (2012) Qin Ouyang et al. FOOD RESEARCH INTERNATIONAL
- Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder
- (2012) Astrid Hilding-Ohlsson et al. SENSORS
- Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system
- (2011) Zhenbo Wei et al. ANALYTICA CHIMICA ACTA
- A novel approach using Dynamic Social Impact Theory for optimization of impedance-Tongue (iTongue)
- (2011) Amol P. Bhondekar et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Performance Evaluation of a Novel iTongue for Indian Black Tea Discrimination
- (2011) Amol P. Bhondekar et al. IEEE SENSORS JOURNAL
- A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
- (2011) Isabel Escriche et al. JOURNAL OF FOOD ENGINEERING
- A comparative study on two electronic tongues for pharmaceutical formulation development
- (2011) Katharina Woertz et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Potentiometric Electronic Tongue to Resolve Mixtures of Sulfide and Perchlorate Anions
- (2011) Deivy Wilson et al. SENSORS
- Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
- (2011) Elizabeth A. Baldwin et al. SENSORS
- Recent trends in potentiometric sensor arrays—A review
- (2010) A. Bratov et al. ANALYTICA CHIMICA ACTA
- Review: Highlights in recent applications of electronic tongues in food analysis
- (2010) Laura Escuder-Gilabert et al. ANALYTICA CHIMICA ACTA
- Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
- (2010) Jeffrey C. Moore et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor
- (2010) Roberto H. Labrador et al. FOOD CHEMISTRY
- Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue
- (2010) Luis Gil et al. FOOD CHEMISTRY
- Determination of melamine in milk powder, milk and fish feed by capillary electrophoresis: a good alternative to HPLC
- (2010) Yingying Wen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue
- (2010) Inmaculada Campos et al. SENSORS AND ACTUATORS B-CHEMICAL
- A novel iTongue for Indian black tea discrimination
- (2010) Amol P. Bhondekar et al. SENSORS AND ACTUATORS B-CHEMICAL
- Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation
- (2009) Xiao-min Xu et al. ANALYTICA CHIMICA ACTA
- Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes
- (2009) M.L. Rodríguez-Méndez et al. ELECTROCHIMICA ACTA
- A review of the use of the potentiometric electronic tongue in the monitoring of environmental systems
- (2009) A. Mimendia et al. ENVIRONMENTAL MODELLING & SOFTWARE
- Impedance e-tongue instrument for rapid liquid assessment
- (2009) Flávio P. A. Cabral et al. REVIEW OF SCIENTIFIC INSTRUMENTS
- Fabrication and characterization of a miniaturized planar voltammetric sensor array for use in an electronic tongue
- (2009) K. Twomey et al. SENSORS AND ACTUATORS B-CHEMICAL
- Potentiometric biosensor for urea determination in milk
- (2009) U.B. Trivedi et al. SENSORS AND ACTUATORS B-CHEMICAL
- Electronic integrated multisensor tongue applied to grape juice and wine analysis
- (2008) Lia Moreno i Codinachs et al. ANALYST
- A Miniaturized Voltammetric Electronic Tongue
- (2008) Fredrik Winquist et al. ANALYTICAL LETTERS
- Identification of the green tea grade level using electronic tongue and pattern recognition
- (2008) Quansheng Chen et al. FOOD RESEARCH INTERNATIONAL
- Nutrient Solution Monitoring in Greenhouse Cultivation Employing a Potentiometric Electronic Tongue
- (2008) Manuel Gutiérrez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor
- (2008) Nobuyuki Hayashi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Voltammetric electronic tongues – basic principles and applications
- (2008) Fredrik Winquist MICROCHIMICA ACTA
- Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration
- (2008) Thiago R.L.C. Paixão et al. SENSORS AND ACTUATORS B-CHEMICAL
- Miniaturized electronic tongue with an integrated reference microelectrode for the recognition of milk samples
- (2008) Patrycja Ciosek et al. TALANTA
- Analysis of tomato taste using two types of electronic tongues
- (2007) Katrien Beullens et al. SENSORS AND ACTUATORS B-CHEMICAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now