Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
出版年份 2015 全文链接
标题
Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 10, Pages S2296-S2304
出版商
Wiley
发表日期
2015-09-29
DOI
10.1111/1750-3841.13012
参考文献
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