Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor

标题
Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 7384-7387
出版商
American Chemical Society (ACS)
发表日期
2008-07-12
DOI
10.1021/jf800933x

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